For appointment
to this grade, a candidate must have:
i)
Kenya Certificate of Secondary
Education (KCSE) mean grade 'D' plain or its equivalent qualification from a
recognized institution; and
ii)
Craft Certificate in Food and Beverage
Production, Sales and Service or its equivalent qualification from a recognized
institution;
OR
Attended a formal
course lasting not less than two (2) months in Food Production organized by the
Kenya Utalii College or other recognized Institution.
i)
Preparation of raw foods for cooking;
ii)
Cleanliness of equipment used in
production;
iii) Maintaining
hygiene by ensuring cleaning of the kitchen and its surroundings;
iv) Setting up and
preparing equipment for use in food preparation and production; and
v)
Alerting the supervisor of any
defective equipment.
For assistance with registration, applications, or portal access, kindly contact support using the details provided below.
Email (cpsb@nakuru.go.ke)