For appointment
to this grade, a candidate must have:
i)
Bachelor’s degree in either Hotel and
Catering Management or Hotel and Hospitality Management or its equivalent
qualification from a recognized institution; and
ii)
Certificate in computer applications.
An officer at this level may be deployed either in the housekeeping,
kitchen or in a service area;
i)
Ensuring efficient and proper
organization and management of hospitality services;
ii)
Carrying out on-the-job training of
staff;
iii) Supervising
staff;
iv) Monitoring staff
performance;
v)
Ensuring conformity with set
standards;
vi) Reviewing menus;
vii) Carrying out
training needs assessment yearly; and
viii)
Ensuring use of standard operating
procedures.
For assistance with registration, applications, or portal access, kindly contact support using the details provided below.
Email (cpsb@nakuru.go.ke)